Prep: 20 min.

Makes 3 cups

Ingredients

• 1  (15.8-oz.) can black-eyed peas, rinsed and drained
• 1  (12-oz.) jar roasted red bell peppers, finely chopped
• 3  green onions, thinly sliced
• 1  tablespoon  chopped fresh parsley
• 1  tablespoon  chopped fresh oregano
• 2  tablespoons  lemon juice
• 1 1/2  teaspoons  hot sauce
• 3/4  teaspoon  ground cumin
• 1/4  teaspoon  salt
• 1/4  teaspoon  pepper

1. Stir together all ingredients in a large bowl. Cover and chill until ready to serve.

(images from southernliving.com)